Drive Your Career Forward with US Foods in Woodburn

Woodburn, OR

Ready to join US Foods® as a Class A Driver? Earn between $30.31 and $33.68 per hour plus overtime, with early morning start times (1am-6am) and Monday-Saturday availability. This role requires flexibility for multi-yard trips across Oregon, with hotel, mileage reimbursement, and meal allowance provided.

What We Offer
  • Competitive Pay: $30.31 to $33.68 per hour depending on experience, plus overtime compensation
  • Excellent Benefits: Health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance
  • Travel Perks: Mileage reimbursement, hotel paid per route assignment needs, and meal allowance/per diem
  • Paid Training: Comprehensive training programs with pay
  • Career Growth: Culture and history of promoting from within
  • Recognition: Service recognition and employee rewards programs
  • Excellent Leadership: Continuous improvement focus and supportive management
What You'll Do
  • Deliver best-in-class Customer Service as one of the important faces of US Foods®
  • Deliver meats, produce, frozen goods, groceries, dry goods, equipment, and supplies to customers' drop-off sites
  • Deliver customers' orders to meet scheduled delivery times and maintain productivity
  • Unload products with a hand truck and place items in customer storage areas
  • Perform repeated, manual heavy lifting of items up to 80 pounds
  • Make frequent stops during work shifts
  • Deliver product in inclement weather conditions
  • Verify delivery of items with customers and collect money (cash or checks) where needed
  • Make multi-yard trips to get routes started across various yards located in Oregon (commute/travel times may vary)
Requirements
  • Age: Must be at least 21 years of age
  • CDL License: Valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications
  • Education: High school diploma or general education degree (GED) preferred
  • Driver's License: Valid U.S. driver's license issued by the state of legal residence with proper endorsements if required
  • Driving Record: No more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, no driver's license suspensions in the past three years
  • Experience: Minimum of six months of commercial driving experience (any industry) OR three months of driving experience in the food and beverage delivery industry
  • Physical Requirements: Must be able to pass DOT physical
  • Schedule Flexibility: Early morning start times (1am-6am), Monday-Saturday availability, average work week is 4 or 5 days, schedules may include weekends
  • FMCSA Clearinghouse: Must register to the FMCSA Clearinghouse database (required by the Department of Transportation)