We are McCain. Your career is here. Discover why now.Production Specialist (Snacking Facility)Plover, WI

$23.14/hr plus shift differential • Plover, WI • Full-Time Night Shift (6pm-6am, 2-2-3 schedule)

We are currently looking for a Production Specialist to join our Appetizers Production Team in Plover, WI. As a Production Specialist, you'll be on the front lines of McCain's manufacturing process—helping to ensure smooth operations and maintaining our high standards of product quality.

You'll perform a variety of hands-on production tasks such as drilling, filling, sorting, inspecting, and packaging products, while maintaining safety, sanitation, and quality standards. This role is perfect for someone who's eager to learn and grow within McCain.

Key Responsibilities

Perform various production tasks including filling, inspecting, sorting and packaging of food products to meet quality and quantity standards.
Inspect all products—raw and finished—and monitor equipment for compliance with quality specifications and communicate issues to appropriate personnel.
Backfill for operators as needed including equipment setup, start-up, shutdown, monitoring, troubleshooting, and completing quality checks.
Make necessary equipment adjustments to meet company standards and product specifications.
Follow food safety and quality policies including internal GMPs and guidelines/procedures in place per USDA, FDA, and WDA.
Accurately and promptly complete required documentation.
Perform sanitation duties, including chemical use, equipment setup and teardown, and equipment inspections.
Complete additional tasks assigned by line leaders and supervisors.

Required Education, Knowledge, Skills & Abilities

High school diploma or equivalent required.
Ability to interpret written and oral instructions and production schedules.
Basic English communication skills and the ability to interact across all levels of the organization.
Basic computer and data entry skills.
Ability to stand for extended periods and lift up to 50lb.
Must be comfortable working in a fast-paced food production environment.
Strong commitment to food safety, sanitation, and workplace safety.
Ability to work effectively both independently and as part of a team.

Physical Requirements

Constant: Use and movement of hands, standing during regularly scheduled shifts. Frequent: Bending, grasping, and reaching for up to 3–6 hours daily. Occasional: Walking, squatting, kneeling, twisting, pushing, and pulling for up to 12 hours daily.